*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chile Verde de Puerco Yield: 8 servings 3 pounds boneless pork shoulder or country-style ribs, cut into 1 1/2-inch pieces 1 ...
3 pounds boneless pork shoulder or country-style ribs, cut into 1 1/2-inch pieces 1 teaspoon salt 1 teaspoon ground black pepper 4 to 6 tablespoons all-purpose flour 5 tablespoons vegetable oil, ...