American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, credits his older sister, Lulu, for his career as a chef. He would not be ...
Plus, a Wagyu steakhouse expands (with one of the city’s best cheesesteaks) A trendy Chicago sandwich shop lands in L.A. Dine Latino Restaurant Week kicks off, and more. In Chinatown’s newest ...
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