With a history spanning centuries, it\'s time to take kung pao chicken into the kitchen. Try our recipe and be surprised at ...

Taipei Chinese Kitchen’s story started in 2007 when Sara Gelsomino’s mother-in-law and her partner founded Taipei Chinese Kitchen. Sara and her husband, Romano, joined the family business in 2013, ...

A worker dumps fried wontons into a bin at Wonton Food's factory in Queens, NY.

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

Just like grabbing a pizza or Mexican food, ordering out Chinese is practically an American pastime. In all honestly, most of us know that many dishes served in the United States from other countries ...

China is far from the only Asian country that celebrates Lunar New Year, and each nation that does so has its own distinct, ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Chef Zufar Osman makes hand-pulled noodles fresh to order at Halal Street Xinjiang Cuisine & BBQ in downtown Mountain View on March 10. Photo by Anna Hoch-Kenney. Walking inside Halal Street Xinjiang ...