This family recipe from Lynette Lo Tom, author of “A Chinese Kitchen,” features a different kau yuk from the popular red pork and fat served in most local Chinese restaurants. Pour sauce over pork and ...

This recipe for Siu Yuk or Chinese Crispy Roasted Pork Belly features oven-roasted tender, juicy flavorful pork belly with ...

Asian flavors marry oh-so-well with pork. Ginger, sweet and salty hoisin sauce, brown sugar and cinnamon add depth and appealing aroma to this dish. This recipe comes together in a minute, but it ...

Heat oil in a saucepan and add onions. Saute until tender. Add cabbage and stir, add soy, white pepper and sugar until the cabbage is wilted, then add the stock and season with salt and pepper and ...

2 to 3 pounds lean pork roast, cut into 3- by 2- by 12-inch strips Hot Chinese mustard, ketchup and toasted white sesame seeds as needed 1. Mix together the hoisin, ketchup, sugar, sherry, soy, ginger ...

1. Combine chicken stock, soy, honey, sherry, lemon juice, garlic, cinnamon, salt, and ginger. Marinate the meat for two hours in this mixture. 2. Preheat oven to 325 degrees. Drain meat, reserving ...

The key to making tasty fried rice is using day-old rice, which helps gives it a good texture. Heat oil in pot to 375 degrees. Fry long rice until light and puffy; drain on paper towels. In a medium ...