This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.

Churrasco is a Portuguese-Brazilian term for a BBQ or grilled meat; now, you can experience the flavors at home with our churrasco recipe. 27,785 people played the daily Crossword recently. Can you ...

Welcome to Nineteen61’s recipe for Churrasco Steak with Black Bean Risotto. Executive Chef Marcos Fernandez was generous enough to offer detailed instructions, depending on the method of preparation ...

Slice each steak horizontally, 2/3 of the way across, like a hamburger bun. Open the steak out and flatten it. Cut one or two crisscrosses 1/4-inch deep into the cut surfaces. Place between two sheets ...

To make the chimichurri, place the candied peppers in a medium bowl with their liquid, capers, parsley, cilantro, garlic, and shallots and whisk to combine. Slowly whisk in the olive oil until the ...

Prepare a grill for medium-high heat; heat 5 minutes. Pat steak dry with paper towels; season on both sides with salt and pepper. Grill steak about 6 minutes per side for medium-rare. (Cooking time ...

This Father's Day, give your dad a meal he deserves! ABC13 and Goya Foods have teamed up to bring you a recipe that's quick, easy and perfect for a summer BBQ or a surprise dinner for Dad! David Nuno ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa can ...

Marinate steak overnight in about 1 cup of chimichurri sauce. Pat dry, and grill until medium rare. Cut thinly across the grain on the bias. Roll slices into a spiral, and skewer to hold together.