Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

A few simple, good quality ingredients and a well-crafted, mid-range rum can make cocktails such as a Mai Tai taste expensive. Although National Rum Month is coming to a close, it doesn’t mean we ...

Ein Klassiker neu gedacht: Unser Maracuja Mai Tai schmeckt nach lauen Abenden auf dem Balkon. Fruchtig, spritzig, lecker!

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nutty manzanilla sherry, slightly sweet dark rum, and ...

Cocktails mixen ist eine Kunst für sich. Wer sie perfekt haben möchte, braucht am besten einen Shaker, Messbecher und ein Sieb zum Abgießen. Die meisten von uns haben das wohl nicht zu Hause. Kein ...

For our previous list of whiskey-based tiki drinks, click here. Also: It’s Gin Month at Paste! Check out a new wave of gin tastings and reviews here. If you were asking a cocktail fan to define what ...

Es gibt einige Spirituosen, die in keiner gut ausgestatteten Bar fehlen sollten – Rum ist eine davon. Wir waren im Juli 2026 ...

Dark rum and the holidays just go together. Grog, hot toddies, all the nogs, and so many rum-soaked cakes. The spicy dark spirit is a crucial ingredient in cooking all things nice this time of year.

When you think of rum, what comes to mind? A strawberry daiquiri? A piña colada with a cocktail umbrella? Marc-Kwesi Farrell ’03 thinks there is a lot more to rum than that, and he’s on a mission to ...