Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

What’s Cooking: Hot Collard Green Dip Recipe by: Chef Lisa A. Heidelberg Time: 20 minutes Serves: 8-10 as an appetizer ...

The secret to the braised collard greens at Reid’s is the pot likker that forms in the bottom of the pot. Jennifer Lover Carol Hamrick asked, “Please, please ask Reid’s Fine Foods to share their ...

Whether you're cooking with collards, kale, spinach, or chard, let your leafy greens shine in these deeply satisfying dishes.

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time. Garlic and ...

This week, we're sharing a recipe for Tipsy Thaiger's fiery collards, a dish inspired by pad pak boong fai dang (morning ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...