A gastrointestinal doctor reveals the mistakes you should avoid if you want to lower your risk of colon cancer.

What does a gastroenterologist, a doctor who specializes in the gut and digestive system, eat on the regular? We asked one.

A 26-year-old is now "cancer-free" after receiving a new treatment for colorectal cancer. "I was declared cancer free in July ...

If you’re under 50, it’s likely that colorectal cancer isn’t on your radar, but it should be. Once considered an older-age ...

Nearly 40% of people don’t know processed meats like bacon and sausage raise colorectal cancer risk. Only one-third of adults ...

Guidelines show patients should start getting colonoscopies at age 45, and even earlier if they have a family history.

Colorectal cancer is increasing in young adults. Risk factors include age, metabolic syndrome, lifestyle choices, family ...

A new study has answered a question that has puzzled cancer researchers for decades: Does a genetic defect found in nearly ...

Colon cancer is one of the most common cancers in the U.S., but with early detection and timely intervention, outcomes can ...

David Lyon is one of the rising number of young adults to be diagnosed with colorectal cancer.

Colon cancer is the third leading cancer-related cause of death in men and fourth among women in Hawaiʻi. According to the University of Hawaiʻi Cancer Center’s Hawaiʻi Tumor Registry, approximately ...

Nicole Camacho is now cancer-free. She is currently 13 weeks pregnant and expecting her fifth child.