Spring is just around the corner, and there’s no better way to welcome the season of blooming flowers and warmer weather than with a burst of color on your dinner plate. From veggie-packed pasta ...

Gemelli pasta is tossed with chickpeas, bell pepper, cucumber, scallions, feta, olives, herbs, and tomatoes, then tossed in ...

This creamy kale pasta gets its bright green sauce from blanched kale blended with leeks, Parmesan cheese, lemon, and cream ...

This is an adaptation of a pasta we had in Rome. There, cooks use the leaves that grow around heads of broccoli to make a flavorful sauce for pasta. In the U.S., most of the leaves are stripped off ...

Serve up something delicious to family and friends with these perfect pasta salad recipes. Which one is your favorite?

Meals can start to feel repetitive before you even realize it. These pasta recipes bring a fresh mix of ideas that help you ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...