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Chemical in Dark Chocolate May Slow Your Biological Age by Tweaking Gene Switches
Learn about theobromine, a chemical compound in dark chocolate that is linked to anti-aging.
A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...
Preliminary studies indicate that derivatives of verticillin A can kill certain types of glioma cells. MIT chemists have, for ...
Molecular compounds with heavy elements, like americium, curium and others can now be synthesized in a streamlined and efficient way thanks to a new technique developed by Lawrence Livermore National ...
Chemists have created a highly reactive chemical compound that has eluded scientists for more than 120 years. The discovery could lead to new drug treatments, safer agricultural products, and better ...
SARS‑CoV‑2, the virus that causes COVID-19, continues to mutate, with some newer strains becoming less responsive to current ...
Medicinal chemistry, also known as pharmaceutical chemistry, is a branch of chemistry focused on the development of new drugs and the improvement of existing ones. It is an interdisciplinary field ...
The Italian compounding concern sees the purchase as a route to expand into new areas such as automotive, medical, and solar.
Science is frequently a collaborative discipline. But sometimes, one person, working alone, makes a stunning discovery that changes a scientific field forever. Neil Bartlett, while working alone in ...
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