Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Served alongside warm tortilla chips, chile con queso is the unofficial dish ...

Pan Con Queso, a year-old pizza pop-up with pies inspired by its owners’ Mexican and Pacific Islander heritage, will open its first brick-and-mortar location in Southeast Portland’s Creston-Kenilworth ...

At Chope’s Town Bar & Cafe, one family has closely guarded a recipe that makes the most of the region’s beloved chiles. By Maggie Hennessy The chile con queso you know best may be a jar of tomato- and ...

Tomorrow on Good Food, Evan talks to Lisa Fain, the voice behind the blog Homesick Texan. Lisa talks to Evan about how she longed for the Tex-Mex of her hometown when she moved to New York City. A ...

This bubbling skillet of molten Monterey Jack and Oaxaca cheese is spiked with chorizo, jalapeño, and spices for the ultimate Tex-Mex party dip. • The combination of Monterey Jack and Oaxaca gives a ...

In September of last year, the fast-food chain Chipotle went through its latest P.R. crisis, after introducing a new item to its menu: the Tex-Mex cheese dip known as queso. It was a risky move, and ...

Looking to give jarred queso a homemade touch? Try one (or a few) of these simple upgrades to level up your cheesy dip and ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...