Uncle Roger reviews Auntie Esther’s congee and explains why it deserves the “second best rice dish” title. From texture to ...

This week’s Battle of the Dishes pits two renditions of Cantonese-style congee against each other. Also known as jook, congee is often eaten for breakfast, sometimes along with a you tiao, or Chinese ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

To prepare the congee, start with the glutinous rice (1), rinse it under running water (2) twice. Pour the water into a pot, place on the heat, and bring to a boil, then add the rice and let it cook ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...