With inspiration from original and inauthentic Chinese food recipes you can make at home, whatever Chinese food you’re ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Takeout isn't the only option when you have a full list of Chinese recipe ideas ready to go. These easy homemade meals help ...

A change in your meal routine doesn't need to feel complicated. These Chinese recipes bring something different to the table ...

Cooking Chinese sausage (also known as lap cheong) with rice is a well-known cooking tip among Chinese families. Jada Wong, ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Danny Bowien, the founder of the Mission Chinese Food restaurants, didn't grow up cooking Chinese cuisine. Born in South Korea, then adopted by a family in Oklahoma, Bowien was already an adult living ...

Top Chef contestant Shuai Wang does not think of himself as a competitive person. "I'm one of those people who thinks everyone deserves a trophy for participating," he says. And yet, the Charleston ...