You might have been taught otherwise, but a pan on the stovetop can be the ideal way to prepare white fish quickly and efficiently, not to mention deliciously ...

Leftover fish has a shorter shelf life than you might think. Last night’s grilled salmon was delicious, but is it still safe to eat for lunch today? What about three days from now? According to chef ...

Refrigerating leftovers is a great way to avoid food waste. Plus, it lets you meal prep multiple dishes at once so you can cut down on prep time during a busy week. Whether you boxed up some fish ...

When it comes to fish, not all cooking vessels are created equal. You may not be happy with the results if you're cooking ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Last night’s grilled salmon was delicious, but is it still safe to eat for lunch today? What about three days from now? According to chef Tom DeRosa, associate professor in the College of Food ...