Apples dipped in honey and honey cakes are popular across the Jewish world around Rosh Hashanah. But if you grew up in Israel, you most likely came across a unique variation of honey treats: ...

These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...

These Danish holiday cookies are so pretty, some people decorate their Christmas trees with them, says Scandinavian baking expert Nichole Accettola, owner of San Francisco’s Kantine Scandinavian ...

These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless. By Eric Kim Once, when the chef Junghyun Park was young, his cousin brought a piece of fresh honeycomb over ...

To prepare the honey cookies, start by placing in a large bowl (or on a work surface), 2 1/2 cups of flour (keep about 1/3 cup aside and adjust if needed later), the sugar, the butter, the honey ...