If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called American buffalo, is one of the most nutritious red meats you can choose. I love ...

This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...

Bison has become a popular alternative to beef, inspiring debates about which one is better. Beef and bison meat are often considered interchangeable and can be utilized in a similar way in steaks, ...

Associated Press Food Editor J.M. Hirsch describes how he sated is 8-year-old son's appetite for "rare" and "sweet" steak by substituting bison for beef in a carpaccio dish. He updated a recipe for a ...

My 8-year-old has very set notions of what constitutes a great steak. It has to be rare and it has to be sweet. The rare part he takes to an extreme. He’d prefer if the cow meandered into our kitchen ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...

Bison. It's the original American grass-fed meat. Before cows came to this continent, enormous herds of bison roamed the Great Plains. After a long period of decline, there are now hundreds of ...

Bison is lower in calories, cholesterol, and total and saturated fat than beef, making it a smart pick for people concerned about heart health. Beef is also a high-quality protein and may be easier to ...

During the seventh inning of almost any Phillies home game, smoke billows from the right-field corner. Somebody's cooking steaks. It's the Phillies' team chef, Keith Rudolf, and his crew working the ...