Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl. Mix thoroughly, then gradually add 1/2 to 1 cup of water ...

Place 2 cups of flour for chapati in a bowl (alternatively, you can use 1 cup of whole wheat flour and 0.5 cup of all-purpose flour), dissolve the salt in room temperature water (1) and then gradually ...

Enjoy soft chapatis every time with these simple steps. The secret lies in the dough. Use warm water or milk and let it rest. Gentle rolling and medium-high heat are key. Store them immediately in an ...

That leftover chapati in your kitchen is not boring at all. It has plenty of possibilities. With a few easy changes, you can turn that plain roti into a tasty, high-fibre, high-protein roll that feels ...