Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

A rich, moist and surprisingly light chocolate cake that uses Coca-Cola to enhance flavor, texture and softness with almost ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

I am one of those people who will go to the fridge armed with a fork and, over the course of an evening, make enough trips to wipe out half a cheesecake. It doesn’t happen all the time, but it does ...

That’s a question asked in a 2001 Valentine’s Day story by Charity Ferreira, a former L.A. Times Test Kitchen intern who went on to become a pastry chef at Greens in San Francisco, staff writer of ...

What if you could have chocolate cake for breakfast without the guilt? Juliana shares a baked oats recipe that tastes as ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...