For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.
Serious Eats on MSN
I Made Hundreds of Fried Chicken Batches as a Line Cook—Here's the #1 Way to Keep it Crispy and Juicy
The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ...
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