You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

1. Add the butter to a large skillet over medium-high heat. Add the shallot and orzo and cook for a few minutes or until the orzo starts to toast. Add the garlic and rice and cook another few minutes, ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw ...

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We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

Every year on November 1, I think one thing: STUFFING. But this year as the month turned and my mind started wandering toward a table laden with festive foods galore, two new words popped front and ...

The Star’s Slow Cooker Rice Pilaf came about as a way to get kids to eat yellow squash. Thanks to the long, slow cooking time, the squash seems to “blend” right into the rice. FILE PHOTO The slow ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Beautiful weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But you can cook healthful meals in a jiffy, such ...