Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Chef Grant Rico says seaweed is a great food that deserves to be in more dishes. Try it in this easy to make dashi, the Japanese stock used in many recipes.

Join Josh, the Korean Englishman, and his energetic friend Johnny, also known as Crazy Man, as they attempt to cook Korean seaweed soup (miyeokguk) in this lighthearted and hilarious episode. Watch as ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...