A slow cooker is your best friend when you're looking for a hearty one-pot dish that develops deep flavor over several hours but mostly makes itself. Tasting Table recipe developer Julianne De Witt ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

Gumbo is one of the most quintessential staple foods of southeastern Louisiana. Strongly rooted in Creole and Cajun cuisine, this thick and dark soup is a hearty, widely varied, and extremely loved ...

Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...

Gumbo is a savory stew that originated in Louisiana. Although there are variations of the dish today, it traditionally is thickened using filé powder or okra, which gives it distinct flavor and ...

If you’re a fan of gumbo, there’s an event coming up you don’t want to miss- and it’s for a great cause! Brian Tolbert is joined to tell us more about the upcoming Gumbo Cook-Off hosted by Operation ...

Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...