Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Watch a cool chef turn cooking into a spectacular show with fire and flavor. Learn how to prepare Korean sweet and sour chicken and seafood with a wok. This recipe combines bold spices, fresh ...

Q. I would like to try to grill fish whole. I've heard it is pretty easy, but I have never done it before, and I'm a little nervous. Do you have a foolproof method or recipe for cooking whole fish? - ...

Fish is quite delicious -- or at least, most parts of it. It's also highly nutritious, packed with healthy fats, and may help reduce the risk of heart failure, which is why the American Heart ...