Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

Yellow squash often sits quietly among the produce options, yet this summer vegetable offers far more than meets the eye. With its bright hue, versatile texture, and subtle flavor, it lends itself to ...

It's funny that squash - this vegetable that grows so easily in Oklahoma gardens - is the one that often leaves good cooks stumped. Every summer readers tell us they have so much squash they don't ...

Hint: This old-school Southern Living recipe is a classic.

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg ...

Terry Thompson-Anderson and Bill Varney's new cooking school in Fredericksburg, Planet to Plate, is well worth a trip to the Hill Country. This recipe, which ran online at mysa.com only, was my ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. The idea for this recipe came to me from "The Art of Eating Well." This is my interpretation of the recipe from Pellegrino ...

1. Clean the leeks. Coarsely chop the white and pale green parts of leeks. Submerge the leeks in water to remove any sandy soil. Rinse well in a colander, and shake to remove any moisture. 2. In a ...

STATEN ISLAND, N.Y. -- Squash blossoms erupting in gardens across the region are enough to make one gush, “Oh, my gourd!” And we’re here to talk about how to tame this summer delicacy. The soft yellow ...