No fresh food, no problem! In this video, we share two of Nikki's Simple Sailing Recipes: Sea Salted Hummus and Sun-Dried Tomato, Artichoke & Mushroom Pearl Pasta. Currently sailing around one of the ...

Princess Cruises’ Chef Rudi Sodamin talks The Catch, a seafood experience designed to feel nothing like typical cruise dining.

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

MIAMI, Nov. 21, 2024 /PRNewswire/ -- Oceania Cruises®, the world's leading culinary- and destination-focused cruise line, celebrates 15 years of The Culinary Center, the first-ever hands-on cooking ...

“I’m so grateful for the opportunity to cook at sea,” she says. “I love the ships, the remote places I’ve had the chance to visit, the highly skilled crew and the guests who are attracted to this ...