Including a “life-changing” recipe with chicken skin.

When I first began experimenting in the kitchen as a kid, the first thing I took note of when opening the spice cabinet was a large container of an earthy yellow powder, often spilled and staining the ...

In “The New Book of Soups,” just published by the Culinary Institute of America (Lebhar-Friedman Books, $35), this recipe explains that cooking curry powder (or other spices and herbs) in fat before ...

This one-pan dish features crispy chicken thighs nestled in a rich, spicy coconut curry, perfect for a quick yet flavorful ...

Now is either a really good time to improve your cooking skills, or it’s a terrible time. Probably it’s both. Most of us are stuck at home with far more meals to feed ourselves than normal. Some have ...

This honey mustard potato salad features perfectly steamed potatoes and hard-boiled eggs tossed in a tangy, curried dressing ...

As the most influential pop group of our time said, it is essential to spice up your life. There are no truer words to live by, even when it comes to time-tested recipes that go back decades (if not ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...

The summery flavors featured in this dish pair well with a kick of curry powder in this quick and simple tray bake. Sweet summer corn needs just a few minutes in the oven which is also all you need ...

Why you should try the fiery, spice-forward curry originating in Japan's street food capital – and where to find a good one ...