There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't let the end of summer deter you from cooking with fresh herbs. There are so many hearty ...

Sage is an ancient herb, honored in songs such as Simon & Garfunkel's "Parsley, Sage, Rosemary, and Thyme," whose lyrical roots stretch back hundreds of years to the 17th century song, "Scarborough ...

Sage is less well-known than other herbs but proves to be versatile. Sage is one of those herbs people are often asking what to do with. It's definitely not as popular as some other herbs, but it is ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for Halloween ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

What to do with an abundance of herbs now summer is at its end. Although summer is technically over, it's still warm and my garden is overgrown with herbs. Sage is the biggest of the bunch, closely ...

After working as editor of various computer magazines, Kevin Weeks is now a personal chef in Knoxville, Tenn. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of ...

The following is by Linn County Extension Master Gardener Lisa Slattery: I love growing and cooking with fresh herbs. You can grow herbs in a garden or in pots for triple-duty purpose; pretty plants, ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...