I am a huge fan of cakes made with corn flour, and I believe the ingredient is often overlooked in cake making. You can substitute apples, and during the holidays, pomegranate can be added for a ...

To try Regina's cake recipe using this characteristic Southern flour, click here. Every week I have the task to come up with some topic on Southern food to write about for TheAtlantic.com. It ...

2 1/2 c. Preheat oven to 325°F. Generously grease and flour a 12-cup Bundt pan. Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric ...

There is evidence, in the form of corn pollen grains unearthed 200 feet beneath Mexico City, that corn has been growing in the Western Hemisphere for 80,000 years. For the past few thousand, humans ...

Have you ever wondered why anyone would want to add vegetables to desserts? Perhaps they are just wanting to be creative. Another reason could be that it’s a good way to get their family to eat more ...

Our Wine of the Week, Kenwood Vineyards 2009 Sonoma County Chardonnay ($15), is good to have around as summer crops ripen. It is rich and full in the mouth, with subtle flavors of apricot, Granny ...

This simple cake has sweet corn flavor and a layer of jammy, bright Thomcord grapes. Cook the grapes first so their juices thicken enough to sit atop the cake rather than disappearing into the batter.

This in-between time of year in Southern California can be both wonderful and confounding. If you’ve ever spent any time outside of SoCal, September usually means the chance to pull on a sweater and ...

There is evidence, in the form of corn pollen grains unearthed 200 feet beneath Mexico City, that corn has been growing in the Western Hemisphere for 80,000 years. For the past few thousand, humans ...