Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...

You can't go wrong starting out any gathering with fresh corn and these appetizers do just that. From dips to salads to finger foods and more, there's sure to be a corn appetizer on this list to fit ...

Gordon Ramsay capitalizes on corn's culinary adaptability to great effect with an easy-to-make topping, creating something as ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...

Creamed corn doesn’t need any help. A perfectly simple dish of just two ingredients — corn and cream — simmered down into something rich, complex and just sweet enough, creamed corn asks for nothing ...

Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base for a variety of dishes. Corn itself has a bit of a split personality. Let ...

Add Yahoo as a preferred source to see more of our stories on Google. Mexican Street Corn This grilled corn is the perfect side dish for a Mexican meal. Or, really any grilled meal. Cooking the corn ...

Corn on the cob is a grilling staple, but this side dish can steal the show with some easy upgrades that you likely have in ...

Fire up the grill to medium-high or high heat. Husk the corn, removing as much of the silk as possible. In a large bowl, coat the corn with olive oil, and season with salt and pepper. Place the corn ...

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