If you’ve ever pulled out the silver only to find it has lost its shine and luster, make a paste of cornstarch and water, ...

From the Recipe Creator: Toasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeño add pops of green to the creamy, deep yellow ...

Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A fabulous, basic poultry gravy everyone should have in their recipe box. This is how your mother or grandmother would teach you. We made Lynn's homemade stock for testing. It had all the great ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Both flour and cornstarch can be used to make a sauce thicker, but they have different compositions, so they can't always be used interchangeably. While cornstarch only contains starch, all-purpose ...

In the abracadabra of corn chemistry, starch from corn is the magic component of many consumer products. A survey of the distribution of 971 bushels of processed corn revealed that 128 bushels became ...