Add Yahoo as a preferred source to see more of our stories on Google. I made Dolly Parton's corn bread, and it was delicious.Anneta Konstantinides/Business Insider I made Dolly Parton's easy corn ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Cornbread has passed through the hands of Indigenous and enslaved people to become a lasting culinary staple of the American South. Cherished for its dense yet crumbly texture and a slightly sweet or ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

One afternoon, as I was preparing a Southern meal for friends coming over for dinner, I realized I had forgotten to make the cornbread. But since I keep all the ingredients on hand at all times, I ...

Until I moved to the District, I presumed corn bread was, by and large, a savory product, punctuated perhaps with bits of jalapeno and/or cheddar cheese. But in the years since I moved here, I’ve only ...