Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...

After lo these many years, I can’t slip anything past my clever editor. I should have known better than to try. I had no sooner submitted my column on fried mush and grits than I received a response.

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

WASHINGTON, Iowa - John A. Winga, Jr., popped out of the kitchen at Winga's Restaurant here on a recent Friday to salute travelers on the "Treasures of Southeast Iowa Tour" organized by Storm Lake, ...