Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes. “Couscous is a source of various nutrients, including B ...

As a dietitian, people often ask me about the benefits of couscous vs. quinoa. These two pantry staples might look similar at first glance, but they offer very different flavors, textures, and ...

Place the quinoa in a strainer and rinse under cold running water. Transfer to a small saucepan, add 11/4 cups water, and bring to a boil. Cover, turn the heat way down, and simmer for 20 minutes.