Bacon is crispy, fatty, smoky, salty, and the ultimate comfort food. You can enjoy it for breakfast, lunch, or dinner, and it can enhance many popular dishes. There’s the classic BLT or a creamy ...

Ah, bacon — a food that's been so sinfully delicious, so versatile, and so ubiquitous for so long that it transcends trendiness. Served across America with chocolate, piled high on burgers, and ...

Bacon isn’t just for breakfast. This salty pork goodness is often thought of as an early morning staple, but it is delicious at any time of day. Bacon has been well-loved dating back to 1500 BCE, when ...

Bacon Day on Dec. 30 gives a familiar ingredient its own spotlight on winter menus. In many kitchens, morning plates and dessert counters add new recipes while cooks try sauces, crumbs and toppings ...

Wine expert Ian Blackburn sips and swirls his way around LA's finest wine shops. Lesley Balla picnics on gourmet take-out and sources local food restaurants. Food critic Jonathan Gold on the best ...

Bacon Day on Dec. 30 celebrates one of America’s favorite breakfast dishes with a tradition that keeps things playful and easy. Families and friends gather around hot pans, stacking fresh strips ...