I used to go to a lot of trouble to make very fancy desserts around the holidays. If you’re somebody that wants to do that, more power to you.” ...

There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

"This is probably the most asked for recipe in my recipe file," writes Colleen Pihl of Champaign. "I came across it years ago on a Bakers German Chocolate box and modified it slightly." Chocolate ...

I had some leftover filling (about 8 tablespoons) from a batch of Brown Sugar Cream Cheese Danish. As I pondered what to do with it, an idea struck: Why not swirl it on a batch of brownies? The result ...

Cream cheese makes everything better: it adds this perfect creamy richness and subtle tang that takes desserts to another level. These recipes showcase exactly why it's such a star ingredient, with ...

Preheat oven to 350 degrees. Grease a 9x13 baking dish. Prepare brownie mix according to directions. Place in the baking dish. Beat the cream cheese, butter and cornstarch until fluffy. Gradually beat ...

Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my ...

At the heart of any great dip, cake or casserole is, well, love, of course — but also, probably, a block of cream cheese. Smooth, whipped or flavored, cream cheese has the ability to bring a luscious ...

16 ounces cream cheese, softened ½ cup granulated sugar 2 large eggs 2 teaspoons instant coffee granules 1 teaspoon vanilla Preheat the oven to 350 degrees. Grease a 9-inch square pan. For the ...

Just in time for Halloween, Rania Harris is baking up the perfect dessert. She's showing Katie O'Malley how to make pumpkin brownies topped with vanilla ice cream and caramel sauce. Preheat the oven ...

Transfer batter to prepared pan; smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, ...