Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf at its ...

The blogger and author of the new Take It Easy cookbook shares an "alternative to the old-school green bean casserole but with way more flavor!" In Gaby Dalkin's new Take It Easy cookbook, she shares ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Add Yahoo as a preferred source to see more of our stories on Google. Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis You won't be able to keep your hands off of these Brussels ...

Brussels sprouts have outgrown their dismal reputation as a bland, stinky side dish. Thanks to some major culinary revamping, this green veggie has had a bit of a renaissance, and a downright ...

A Brussels sprouts salad recipe from Greta Podleski’s cookbook, “Every Salad Ever,” provides a new way to look at the ...

You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly earthy cruciferous vegetable becomes delicious, savory side dishes with ...