This creamy potato soup builds flavor by rendering bacon, then softening leeks and garlic in the reserved fat and butter. Flour thickens the base before potatoes simmer in chicken stock, milk, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda This article may ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Start by peeling and cubing the Russett potatoes and Red Potatoes, place in water and set aside. Let's start putting the soup together, in a Dutch Oven fry the Bacon 5 to 6 minutes until brown, remove ...

This Slow Cooker Potato Bacon and Broccoli Soup is rich, hearty, and packed with comforting flavors. Tender potatoes, smoky ...

Add the bacon to a large pot and cook over medium high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towel and set aside, leave the bacon drippings in the pot. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The top complaint I hear about soup is that it’s ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so easy to ...

When dinner needs to cover a full table without turning the kitchen into a project, casseroles are usually the safest answer.