Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

His cookbook covering all things pasta debuted in June 2023. Danny Freeman's foray into internet virality is relatively new, but his love for pasta is lifelong. "I'll admit that growing up, I was not ...

It's the star of the networks, and it's easy to see why: crispy gnocchi salad is the perfect combo of indulgence and freshness! Easy to prepare and super trendy, it's made with crispy golden gnocchi, ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

Tasty and effortless, store-bought gnocchi offers a much-needed shortcut for busy weeknight dinners. You can bypass boiling a pot of water for the gnocchi, and instead simply give them a quick sear ...

Flavor is typically paramount to our enjoyment of a dish, but texture is not far behind. Chewy bucatini adds an element of fun to a simple pasta dish with zucchini and sausage, the crunch of a ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough core. Place a box grater in a large bowl and use large holes to shred cut side of each tomato until flesh has all been ...

With pillowy gnocchi and rotisserie chicken in a rich broth punctuated by crispy pancetta and sun-dried tomatoes, this might ...

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