1. Put the peanuts into a small baking pan and roast in a preheated 350-degree oven 10 minutes. Cool slightly; place in a kitchen towel and rub to remove the skins. Chop coarsely. 2. In a large ...

Method- Cook the onion in the oil in a large pot on medium heat until cooked and translucent. Add the garlic being careful not to scorch it. Stir in the pureed pumpkin, broth, curry and ginger.

1. Add oil to a medium saucepan and heat over medium-high heat until oil is shimmering. 2. Add onion and garlic. Cook until onions are clear. About 3 minutes. 3. Add ginger and curry powder and cook 1 ...

Welcome fall with this fabulous soup that is as colorful as it is tasty. Another bonus: It’s substantial enough to stand on its own with a basket of warm flour tortillas. Heat the oil in a Dutch oven ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. If you’re like me, as you’re planning your Thanksgiving or Christmas meal, ...

3.5 C chicken stock (or vegetable stock if you’re going for meatless 🙂) In a medium sized stockpot or Dutch oven, warm olive oil over medium heat. Add onion and pumpkin and simmer until onions are ...

YORK, Pa. — Olivia's has a hearty soup chock full of seasonal flavors to welcome fall. Chicken Pumpkin and Lentil Curry Soup kickstarts a season of warm, heavy comfort foods. An Apple Cider Sangria ...

Peanut butter, wouldn\'t you know, is a key ingredient in our pumpkin peanut soup. It makes this soup especially creamy! So ...

1. In a large pot heat olive oil over medium high heat, add onions, bell peppers, celery and garlic. Cook until translucent or for 10 minutes. 2. Stir in flour and cook for 2 minutes. Then, stir in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In 2013, Kneaders Bakery kicked off the fall ...