Add Yahoo as a preferred source to see more of our stories on Google. Place a damp paper towel under your cutting board to keep it from sliding. You’ll have more precision when chopping and find that ...

What kind of wood should I use for cutting boards? Fruit and nut-producing hardwoods are ideal for cutting boards because they are robust, non-porous, and firm. Cutting boards made from maple, teak, ...

We’re ditching plastic for non-toxic wood, metal, and composites.

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The warmth and natural qualities of a handmade charcuterie board ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Making a basic cutting board is almost a rite of passage for new ...

A chef’s knife plays the starring role in dinner prep, but your cutting board certainly deserves a nod for best supporting actor. It’s easy to write off these seemingly utilitarian boards as ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re new to cooking and are learning the ...

No slipping, no staining, no knife marks, and no messes.