We’ve heard these food safety warnings before: Don’t thaw frozen meat on the counter, never mix cutting boards and utensils that have touched raw meat, and tempting as it is, skip eating raw cookie ...

Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...