Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

It has become a cliché. Ask 10 people for their favourite cuisine and at least five will say Italian. It’s hard to argue ...

Johnny Cash loved this Southern snack, which has countless global variations enjoyed by fans around the world for its crispy, ...

Gordon Ramsay once called deep-fried turkey "disgusting." This year, professional chefs weighed the pros and cons of the popular Thanksgiving cooking method.

Last week, the New York Times published a story full of Mark Bittman's deep-fried veggie recipes. If you follow Bittman, you know that he's known for being health-conscious—so why is he writing about ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

Forbes contributors publish independent expert analyses and insights. I cover the business of food, from artichokes to zucchini. Deep-fried Jell-O. Now that you've heard of it, you know you'd like to ...

Improving the classics is not an easy task. I, for one, have for years been trying to add a kickstand to my burritos to make them stand upright, but the technical challenges prove insurmountable. Big ...

Deep-frying transforms the texture of food, creating a perfect balance of crispy on the outside and tender on the inside. This transformation occurs due to the Maillard reaction, a chemical reaction ...