Silken tofu gives these strawberry-flavored mochi-tofu doughnuts (inspired by pon de ring doughnuts popularized in Japan) a chewy, springy texture, while mochiko (sweet glutinous rice flour) helps the ...

We attended the Tofu Takedown this past Sunday, held at Highline Ballroom and hosted by Matt Timms of Chili (as well as Bacon, Fondue and Cookie) Takedown fame. This one was for the herbivores, of ...

Bibimbap is traditionally eaten as a rice bowl, but this recipe turns baked bell peppers into the vessel instead. Filled with rice, eggs, tofu, and vegetables, this dish doubles as a hearty vegetarian ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We may receive a commission on purchases made from links. If you've ever made a mistake cooking tofu, then you're certainly not alone. While nutritious, delicious, and budget-friendly, tofu is not a ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

As a child, I was always a bit picky about the meat I consumed. Whether it was a chunk of cartilage I accidentally and regrettably bit into when eating a McRib sandwich at school or the piece of ...