To learn more about this Greek dessert, I got the "scoop" on spoon sweets from Andia Xouris, chef and owner of Andia’s Ice Cream, who grew up eating this dessert throughout her childhood. The post ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

I find that the people who live in the countries bordering the Mediterranean created a lot of my favorite foods. Most of these, including hummus, pita and yogurt, are super-easy to make and incredibly ...

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live. Preheat the oven to 375°F, and position a ...

KUTV — The Salt Lake City Greek Festival is back for its 48th year, bringing the vibrant flavors, sounds, and traditions of Greece right to the heart of Utah. This beloved event is a cherished ...

This Northeast Pennsylvania summertime staple offers some of the best flavors from halfway across the globe. A tradition in downtown Scranton, the Greek Food Festival at Annunciation Greek Orthodox ...

You know that moment when you're craving cheesecake but not the heavy sugar crash that usually follows? We do. But we found the easiest way to recreate this indulgent classic without the guilt. Greek ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Galaktoboureko is a simple and delicious Greek dessert made from layers of phyllo filled with semolina custard. The cooled syrup is added at the end while the pastry is still warm out of the oven.