Add Yahoo as a preferred source to see more of our stories on Google. Ahi tuna sushi nigiri - Key05/Getty Images Tired of turning a can of tuna into a sushi bake and want the real deal? Homemade sushi ...

The effects of dry-cured ham on cardiometabolic health are nuanced, with evidence suggesting it may not adversely affect key ...

Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

Although many people use the words "curing" and "brining" interchangeably, the two fish preservation methods do differ, though both involve treating the fish with salt. To make a long explanation ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Soupy is the Westerly term, a short nickname really, for soppressata, a dry-cured, spicy Italian sausage. Slice it and eat it ...

Plainfield’s Vermont Salumi has made a name for itself with handcrafted, locally sourced sausages. Late last year, salumiere Peter Colman debuted a line of bacon, too. On March 8, he finally began ...