Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Here we are, deep in the throes of a legit winter. Still in a pandemic? Yep, that too. When you don’t even want to think about going outside, what better time to retreat to your kitchen and cook up ...

These crostini make wonderful appetizers and snacks, a rich bright complex flavor for very little time and effort. If you don't want to cook in this heat (and who can blame you for fleeing the stove ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Duck ragu is a delicious dish that often shows up in Italian kitchens, especially in places like Veneto and Tuscany. You know, making it a favorite for Sunday dinners and special gatherings. This duck ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...

When Rodney Hu was a child, Chinese New Year celebrations were an exuberant, noisy affair. A hundred or so people would gather at one of his uncle's Chinese restaurants. Everything seemed to be ...