This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts ...

Jenné Claiborne shared this delicious vegan and nut-free recipe. Happy Kwanzaa! As the seven-night holiday, celebrated from Dec. 26 to Jan. 1, kicks off to honor African American and Pan-African ...

This healthy West African peanut stew costs just $1 per serving—and it’s 100% vegan West African peanut soup is delicious, and it's super easy to make at home. Here's exactly how to make the healthy ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

Slowly simmered root vegetables and beef come together in this comforting West African peanut stew for a one-pot meal. Chef Mawa McQueen is the owner and executive chef of multiple restaurants in ...

Serves 4 to 6 (easily doubled). Note: This North African-inspired stew is seasoned with baharat, a Middle Eastern spice mix available in the spice aisle of grocery stores, co-ops and specialty shops.

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

When this Nigerian family celebrates, this spicy sardine stew is always on the table, alongside RITZ Crackers. What’s the difference between an ingredient in the pantry and a pantry staple? An ...