Salmon is a weeknight dinner staple and this baked salmon recipe is our new favorite. Here's how to make it.

Slow-roasting is a wonderfully forgiving way to cook salmon, producing tender, evenly cooked fish with a silky texture. A ...

Since my daughter's pescatarian, dinners often feature fish fillets simply seared on the stovetop. But there are times I crave fish with a punch of flavor (like honey garlic salmon), but just don't ...

This series features tasty, nutritious meals that you can make in 20 minutes or less that you can make for yourself and your family. For some you might need to do a bit of meal prep beforehand while ...

Make oven-baked fish fillets with a golden, crunchy coating and tender, flaky fish inside. This easy homemade recipe is perfect for a satisfying meal served with vegetables, potatoes, or your favorite ...

Fish almondine is a nutty variation on a classic French dish, sole meunière. By Melissa Clark Sole meunière is a time-honored classic, the dish that made Julia Child fall in love with French cuisine, ...

Note: If the only available fillets are large, cut two of them in half to make four servings. For testing purposes, we used Kraft Zesty Italian dressing. 4 boneless, skinless fish fillets (about 6 oz.

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Fish cooks fast, making it a quick and easy dinner—but when you pare a fish dish down to just a few ingredients, it gets even easier. These fish recipes have fewer than three ingredients—if you don't ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...