Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Learn how to make a moist and buttery peach pound cake packed with fresh flavor. This easy homemade dessert recipe is perfect for any occasion and delivers a soft, rich texture with every slice.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Craving the flavors of Grandma's homemade pound cake but haven't got the time to weigh out the ingredients? There might be a canned item languishing in the back of your pantry that can come to the ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

Dump cakes are the queens of easy, fuss-free desserts. With a prepared pie filling, boxed cake mix, and butter, you've got a ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Consider yourself the next Star Baker.