There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or ...

Salmon is a popular choice at the fish counter for good reason: It's flavorful and rich without being overly fishy, and its fat content keeps the flesh moist during cooking. Once descaled, salmon ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Fish can feel intimidating to prepare, but while both salmon and cod can be made successfully at home, one variety proves a ...

Looking for a quick, nutritious meal? This one-pan balsamic salmon with asparagus delivers flavor, balanced nutrition, and a ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Drummond made the lemony salmon recipe during an episode of The Pioneer Woman dedicated to “easy eats. She sprinkled lemon pepper seasoning over salmon fillets and placed them, seasoned-side down, in ...

Joe Wicks’ creamy salmon pasta combines simple ingredients, fresh flavours and easy steps to create a delicious ...